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Plate ‘em up

Treeshark

Well-known member
Joined
Jul 14, 2014
Messages
1,176
Location
Wisconsin
Cooked up some bream and fresh zucchini today

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I love panfish cooked that way, yum.
 

Gellar

Well-known member
Joined
Jan 31, 2014
Messages
5,026
Location
The Driftless Area
Kids were gone camping with grandma and grandpa so we had steak and morels with roasted asparagus and salt crusted potatoe.
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Picked the kids up today at the campground, so we did a campfire cook. Elk burgers, fried morels, tin foil fried taters, asparagus, and a Dutch oven cobbler for dessert!
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Jbotto

Well-known member
Joined
Apr 12, 2019
Messages
1,166
Location
Wyoming
I wish I took a picture. Had a very colorful stir fry tonight. Venison stir fry pieces( usually what I trim off the steaks and some roasts to round them off or even them up) red and orange bell peppers, scallions, carrot, and purple cabbage. I don’t mean to brag, but it was done to perfection, all the veggies still had a crunch to them, sauce was not at all too liquidy, meat was done perfectly. We love stir fry’s in our house!
 

PaulRevere

Well-known member
Joined
Jan 9, 2018
Messages
749
Location
Western Montana
Marinated elk round steak in jalapenos, lime juice, olive oil and a bunch of seasonings. Made quesadillas with the meat, corn and pepperjack cheese. Served black refried beans, avocado and chips on the side. Made a jalapeno, cilantro, lime, verde cream sauce to drizzle on top.

*plating isn't gorgeous, but my live in food critic seems happy. :)
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