Plate ‘em up

woods89

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Oct 27, 2021
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243
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Elk shank. Smoked on the grill for a couple hours last night, added onion, a little garlic, 2 tomatoes, stock, little red wine, and spices and braised overnight in the crockpot. Picked the meat off the bones this morning and put it back in until lunch. I plan on crisping it up a bit and we are going to eat it as tacos for lunch.
 

WoodMoose

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Joined
Jan 8, 2001
Messages
253
Location
N.C.
my wife surprised me with this meal this morning,,,
her rendition of something I had on a trip we took to DC area a while ago for an OSS Society Banquet
the hotel (Mandarin Oriental) had this for a breakfast meal, they called it "Carolina Grits"
good stone ground grits, bit of diced ham, okra, jalapenos, shrimp, and pimento cheese
my Wife didn't use pimento cheese (she forgot that's what they used) but she did use cheddar

dang fine eats for a Sunday morning after checking ponds,,, I'm stuffed

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Gellar

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Jan 31, 2014
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3,676
Location
The Driftless Area

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