shannerdrake
Well-known member
We traveled for Thanksgiving and Christmas this year so I hadn’t cooked a big meal for awhile and decided to go all out for New Year’s Day.
Main event - corned elk sirloin roast. Basically Hank Shaw’s recipe. Can’t recommend it enough.
Every corned meat deserves a good mustard so I made some Rainier Beer Mustard from scratch. One of my new favorites things is making mustard. I can make a quart for about $2 and it is delicious and I can play around with the flavors.
Also made a horseradish mustard sauce. Boiled carrots. Mashed redskin potatoes. German sweet and sour red cabbage. Fava beans Ancient grain and oat bread.
Main event - corned elk sirloin roast. Basically Hank Shaw’s recipe. Can’t recommend it enough.
Every corned meat deserves a good mustard so I made some Rainier Beer Mustard from scratch. One of my new favorites things is making mustard. I can make a quart for about $2 and it is delicious and I can play around with the flavors.
Also made a horseradish mustard sauce. Boiled carrots. Mashed redskin potatoes. German sweet and sour red cabbage. Fava beans Ancient grain and oat bread.
