Ollin Magnetic Digiscoping System

MOUNTAIN LION Buritos

B

bcat

Guest
Ok Big D here goes. Take the aged three days lion backstraps and cut them into strips, very thin. Cook them in butter or butter flavored Crisco until done to desired taste. (WELL DONE FOR ME) Then have your burrito shells ready and heated on two sides, in a pan with a little butter in the bottom. Have your tomatoes and onions chopped and ready and your cheeze grated, swiss or cheddar is best. Then WAAALLAA Excellent buritos from the king of the mountain! bcat

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