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That’s just what it happened to be!!Yep, that right there is a tasty meal. Best if the fish is fresh bluegill.
I only eat them in July and august when they are fresh from the garden.That does look good. Hold the tomato though.
I’m a salt and a little bit of pepper guy. Some people prefer sugar.Hard to argue that. Nothing better than a fresh tomato and a salt shaker at the ready.
Yah I've heard that too. That's not the way grandma did it.I’m a salt and a little bit of pepper guy. Some people prefer sugar.
Cherry tomatoes are for eating off the vine while you pick the others.I remember going into my grandmom's garden with a salt shaker when I was a kid and eating tomatoes right off the vine with salt. Then I got caught and she busted my ass lol
Same and green apples off the tree with a salt shaker. No ass busting needed, the screamin shits after sufficed.I remember going into my grandmom's garden with a salt shaker when I was a kid and eating tomatoes right off the vine with salt. Then I got caught and she busted my ass lol
The yellow ones are divine.Cherry tomatoes are for eating off the vine while you pick the others.
Spotted cow is my guessLooks great especially if the beer is an IPA.
I like a dot of Frank’s and garlic sauce on my fish!I would need a bottle of hot sauce nearby but, I'd sit down to this meal any day.
Add a slice of fried bologna.Tomato, salt, pepper, little mayo, slap that on some wonderbread and you have a sammich fit for a king. Wash it down with a good pale ale.