Deeritos

[Mrs. Coydog]

2 1/2 lbs venison or elk steaks
2 medium onions 1 cut into chunks 1 diced
1/4 c butter
salt & pepper
1 envelope taco seasoning
1 c water
1 large can refied beans
16 (8 inch) flour tortillas
12 oz shred chedder cheese
12 oz shred co-jack cheese
1 jar salsa
shredded lettuce
diced tomatoes
black olives sour cream

Arrange cubed meat in single layer in shallow baking dish. Cover w/onion chunks, & dot w/butter & season w/salt & pepper. Cover w/foil & bake at 350 for 3-4 hours. When done shred meat w/fork, add taco seasoning & 1 cup water, mix & return to oven for 30 min. Warm beans & diced onion in pan. Lay tortillas out & add a healthy layer of beans, then meat & a handful of shredded cheddar. Roll deeritos & place in shallow baking dish. Cover w/salsa & co-jack & bake at 325 for about 1/2 hour. Serve w/lettuce, toms, olives, & sour cream.


This is soooo, good & will feed 4-6 people.
We like it best w/ELK!

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Mrs. Coydog

 

[Left Behind]

Mrs. Coydog,
This sounds very good also, I copied it and wil have to try....
We can get a recipe book from here.... I think we should try and put together a recipe book for hunt talk... That would be fun....
I have lots of books but I'm only a reader of those.... LOL

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[Terry aka Coydog]

LB, we got a few more we will post soon. The cookbook idea may be a good one, if we could get some others to contribute.

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Live to Hunt-Terry aka Coydog.

 

[Left Behind]

Terry,
That'll be great as the others you posted sound good... I make Great meat balls with elk meat, but I have to get the recipe out... and post it... and Elk hunter should post his sausage recipe , very good also...
We love Italin food can you tell ????? LOL...
And Mexican.....

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[Terry aka Coydog]

LB, that would be great as we could use some good Italian recipes. We like the Italian too. If you can't tell we like the mexican dishes.

Looking forward to the recipes.

This is fun!

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Live to Hunt-Terry aka Coydog.