"The actual temperature that kills the trichinella parasite is 137°F, which happens to be medium-rare.Great story! And, congrats on a much more adventurous September than mine. I've never had any interest in shooting bears, mostly because I don't like my meat well-done. But, I keep hearing from all these bear hunters about good grease, good meat... I don't know, the wheels are turning a little bit. In NY, you automatically get a free bear tag when you buy a deer tag and I have had opportunities.. What do most of you do with the bear meat? Well-done steaks? Sausage?
Just got home from deer hunting and found nobody dropped off a sweet jar of fresh bear grease on their way past...weirdThen we proceeded to best megaopolis in the west in the trusty mini-van. Shout-out to mama-wllm1313 for the new battery, yes 09' was really pushing my luck.
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There in the domicile of Joe, meat was cut up.
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and... wait for it... @TOGIE
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