Sitka Gear Turkey Tool Belt

Bacon wrapped antelope backstrap roll up

brockel

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Joined
May 13, 2016
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Location
Baker,MT
Took a chunk of antelope backstrap and fillet it out. Sprinkled some homemade cheese and jalapeños in it and then rolled it up. Wrapped a bacon weave around it and onto the pellet grill it went at 350 degrees. Pulled it when internal temp hit 135. Delicious. Will definitely do it again
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Speaking of which did you get the sous vide? Been thinking about it lately.
I did. Made the other chunk of backstrap in it for the kids. Mouth watering tender. I love it. Actually made the homemade cheese with the sous vide
 
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