{"id":3191,"date":"2025-02-27T22:17:54","date_gmt":"2025-02-27T22:17:54","guid":{"rendered":"https:\/\/www.hunttalk.com\/strategy\/?p=3191"},"modified":"2025-02-27T22:17:54","modified_gmt":"2025-02-27T22:17:54","slug":"how-much-cooler-space-do-you-need-for-an-elk","status":"publish","type":"post","link":"https:\/\/www.hunttalk.com\/strategy\/2025\/02\/27\/how-much-cooler-space-do-you-need-for-an-elk\/","title":{"rendered":"How Much Cooler Space Do You Need for an Elk?"},"content":{"rendered":"<p>If you\u2019re planning an Elk hunt, one of the most important questions you\u2019ll need to answer is: <em>How much cooler space do I need to properly store the meat?<\/em>\u00a0The short answer is roughly\u00a0<strong>200 quarts<\/strong> of cooler space. However, how you package and manage that space depends on your specific situation and plan. In this article, we\u2019ll break down the best practices for cooling and storing elk meat, whether you\u2019re hunting close to home or traveling long distances.<\/p>\n<hr \/>\n<h4>The Basics: Cooler Setup for an Elk<\/h4>\n<p>For most elk hunters, including the Fresh Tracks Crew, the go-to cooler setup involves <a class=\"thirstylink\" title=\"YETI Tundra 75 Cooler\" href=\"https:\/\/www.hunttalk.com\/strategy\/recommends\/yeti-tundra-75-cooler\/\" target=\"_blank\" rel=\"noopener\"><strong>two 75qt coolers<\/strong><\/a> and a<a class=\"thirstylink\" title=\"Yeti 65\" href=\"https:\/\/www.hunttalk.com\/strategy\/recommends\/yeti-65\/\" target=\"_blank\" rel=\"noopener\"><strong> 65qt cooler<\/strong><\/a> for ice.\u00a0 Hard sided coolers work best at keeping ice cold and the heat out. Here\u2019s how we typically use them:<\/p><div id=\"huntt-1118747727\" class=\"huntt-mid-content huntt-entity-placement\" style=\"margin-top: 10px;margin-right: 10px;margin-bottom: 10px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1669304083421411\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-1669304083421411\" \ndata-ad-slot=\"4452452530\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<ol start=\"1\">\n<li><strong>Frozen Jugs for Ice<\/strong>: Our team prefers using frozen jugs of various sizes\u2014gallon jugs, thin containers, and even small Gatorade-style bottles. These can be wedged into the cracks and crevices of the coolers to maximize space and efficiency.\u00a0 Also, if you&#8217;re saving your cape, these jugs will keep water from pooling in the bottom of your cooler.<\/li>\n<li><strong>Dedicated Ice Cooler<\/strong>: We like to pack one cooler (the 65-quart) entirely with ice jugs and don\u2019t touch it until it\u2019s time to cool down the meat. This ensures we have plenty of ice ready when needed.<\/li>\n<li><strong>Meat Storage<\/strong>: The two 75-quart coolers are reserved for the meat. Spread evenly, this setup provides roughly\u00a0<strong>200 quarts of space<\/strong>, which is enough to store the boneless meat of an elk.<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3199 lazyload\" data-src=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-300x197.jpg\" alt=\"\" width=\"600\" height=\"394\" data-srcset=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-300x197.jpg 300w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-1024x673.jpg 1024w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-768x505.jpg 768w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-1536x1009.jpg 1536w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT400903-2048x1346.jpg 2048w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/394;\" \/><\/p>\n<hr \/>\n<h4>Boneless vs. Bone-In Meat<\/h4>\n<p>The amount of cooler space you need also depends on whether you\u2019re processing the meat boneless or bone-in:<\/p>\n<ul>\n<li><strong>Boneless Meat<\/strong>: If you\u2019re deboning the meat, 200 quarts of cooler space is sufficient. You can spread the meat evenly across the coolers, and it will fit comfortably.<\/li>\n<li><strong>Bone-In Quarters<\/strong>: If you\u2019re keeping the quarters bone-in, you\u2019ll need to consider the length of the quarters. A large elk quarter can approach\u00a0<strong>40 inches in length<\/strong>, so you\u2019ll need a cooler that can accommodate that size. For example, the\u00a0<a class=\"thirstylink\" title=\"Yeti 210\" href=\"https:\/\/www.hunttalk.com\/strategy\/recommends\/yeti-210\/\" target=\"_blank\" rel=\"noopener\"><strong>Yeti 210 cooler<\/strong><\/a> is designed to fit bone-in quarters.\u00a0 It is huge!\u00a0 So big that Marcus can even fit in it, although we don&#8217;t recommend you trying this at home.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3203 lazyload\" data-src=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-300x200.jpg\" alt=\"\" width=\"600\" height=\"400\" data-srcset=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-300x200.jpg 300w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-1024x683.jpg 1024w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-768x512.jpg 768w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-1536x1024.jpg 1536w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/Marcus-Hockett-2020-Baty-Deer-Hunt-36-2048x1365.jpg 2048w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p>\n<hr \/>\n<h4>When to Use Coolers (and When Not To)<\/h4>\n<p>Coolers are a great tool, but they\u2019re not always the best option. Here\u2019s our philosophy:<\/p>\n<ul>\n<li><strong>Cool Nights and Breezy Conditions<\/strong>: If temperatures are dropping below\u00a0<strong>50\u00b0F<\/strong> at night and there\u2019s a good breeze, our team prefers to let the meat air-hang in <a class=\"thirstylink\" title=\"Caribou Gear The Wapiti Meat on Bone Ultra Light Game Bag Set (Elk e-guide)\" href=\"https:\/\/www.hunttalk.com\/strategy\/recommends\/caribou-gear-the-wapiti-meat-on-bone-ultra-light-game-bag-set-elk-e-guide\/\" target=\"_blank\" rel=\"noopener\">game bags<\/a>. This allows the meat to chill naturally and dry out, which is ideal for preservation. We\u2019ll only use coolers if the weather is consistently warm (above <strong>70\u00b0F<\/strong>) and are concerned about spoilage.<\/li>\n<li><strong>Hot Weather<\/strong>: In warmer conditions, coolers become essential. Having a contingency plan with plenty of ice is critical to keeping the meat fresh.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3198 lazyload\" data-src=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-300x200.jpg\" alt=\"\" width=\"600\" height=\"400\" data-srcset=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-300x200.jpg 300w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-1024x683.jpg 1024w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-768x512.jpg 768w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-1536x1024.jpg 1536w, https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2025\/02\/FT208565Parente-2048x1365.jpg 2048w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p>\n<hr \/>\n<h4>Traveling with Elk Meat: Extra Considerations<\/h4>\n<p>If you\u2019re traveling long distances after your hunt, keeping the meat cool becomes even more challenging. Here are some additional tips:<\/p>\n<ol start=\"1\">\n<li><strong>Freezer and Generator Combo<\/strong>: One of the best options for long road trips is to use a\u00a0<strong>small chest freezer<\/strong>\u00a0paired with a\u00a0<strong>generator<\/strong>. Many newer pickup trucks have plug-ins in the bed, making it easy to power the freezer while driving. This is a fantastic way to keep meat frozen for extended periods.<\/li>\n<li><strong>Stopovers<\/strong>: If you\u2019re staying at campsites or hotels along the way, take advantage of electrical hookups to keep your freezer running.<\/li>\n<li><strong>Draining your Cooler<\/strong>: <span style=\"font-weight: 400;\">If you\u2019re using ice, standing water will accelerate the melting of the remaining ice because water conducts heat better than air.\u00a0 Also, standing water becomes a breeding ground for bacteria, which can speed up the process of spoilage. <\/span><span style=\"font-weight: 400;\">Draining your cooler is an important step in maintaining its cooling efficiency and will aid in keeping your meat fresh.<\/span><\/li>\n<li><strong>Coolers as Backup<\/strong>: Even if you\u2019re using a freezer, it\u2019s always a good idea to have coolers and ice as a backup in case of equipment failure or unexpected delays.\u00a0 On one of Marcus&#8217; Caribou hunts, him and his friends used this method.\u00a0 They&#8217;d rotate the meat between the portable freezer and the cooler to ensure their meat stayed frozen and didn&#8217;t spoil on the long journey home.\u00a0 It was a pretty epic journey and if you haven&#8217;t watched the series, check it out below!<\/li>\n<\/ol>\n<p><iframe title=\"Archery Caribou &amp; 60 Hours with Your Best Friends! | THE BOU BUS (EP.1)\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/-OIa5TUOY6s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<hr \/>\n<h4>Extra Tip &#8211; Considerations when Transporting a Cape<\/h4>\n<p>In addition to keeping your meat cold, you&#8217;ll want to keep your cape chilled and out of the elements during transport.\u00a0 Here&#8217;s some considerations to keep your taxidermist happy:<\/p>\n<ul>\n<li><strong>Keep the Cape Dry<\/strong>: Use a plastic bag or wrap the cape in a towel to prevent it from getting wet. Or, set it in a game bag and place it on the top of the other meat, as far away from any melting ice as possible.\u00a0 This ensures that the hair doesn&#8217;t become matted during transport.<\/li>\n<li><strong>Protects During Transport<\/strong>: Fairly self explanatory but a sealed cooler ensures the cape stays cool and protected from heat, dirt, and insects.<\/li>\n<li><strong>Avoid Overcrowding<\/strong>: If your cooler is stuffed to the brim, it may not be a suitable place for your newly acquired cape.\u00a0 If you know you&#8217;ll be tight on space prior to the hunt, consider bringing an extra cooler.\u00a0 Ensuring the cape has enough space in the cooler for proper air circulation will be key when it comes to the final product.<\/li>\n<\/ul>\n<hr \/>\n<h4>Final Thoughts<\/h4>\n<p>When it comes to storing elk meat, preparation is key. While 200 quarts of cooler space is a good rule of thumb, your specific needs will depend on factors like weather, travel distance, and whether you\u2019re processing the meat boneless or bone-in. If possible, avoid using coolers altogether in cool, breezy conditions, and opt for natural air-chilling. However, in warmer weather or when traveling, coolers and freezers are indispensable tools.\u00a0 And before we let you go, give this podcast with Hank Shaw a listen.\u00a0 Hank&#8217;s an expert when it comes to meat care and cooking up a great Elk Steak &#8211; <a href=\"https:\/\/www.hunttalk.com\/strategy\/2022\/11\/07\/episode-198-meat-care-prep-with-hank-shaw\/\" target=\"_blank\" rel=\"noopener\">Hunt Talk Radio Episode 198 &#8211; Meat Care and Prep with Hank Shaw<\/a><\/p>\n<p>Remember, the goal is to keep your hard-earned meat in the best possible condition. With the right setup and a little planning, you can ensure your elk meat stays fresh and delicious from the field to your freezer. Happy hunting!<\/p>\n<p><em>Some of the links in this article are affiliate links. If you purchase through them, we may earn a commission at no extra cost to you.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re planning an Elk hunt, one of the most important questions you\u2019ll need to answer is: How much cooler space do I need to properly store the meat?\u00a0The short answer is roughly\u00a0200 quarts of cooler space. However, how you package and manage that space depends on your specific situation and plan. In this article, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,4],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elk","category-gear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How Much Cooler Space Do You Need for an Elk? - Hunttalk Strategy Guide<\/title>\n<meta name=\"description\" content=\"If you\u2019re planning an elk hunt, one of the most important questions you\u2019ll need to answer is:\u00a0How much cooler space do I need to properly store the meat?\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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