{"id":2035,"date":"2020-06-15T03:08:04","date_gmt":"2020-06-15T03:08:04","guid":{"rendered":"https:\/\/strategy.hunttalk.com\/2020\/06\/15\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\/"},"modified":"2020-06-15T03:08:04","modified_gmt":"2020-06-15T03:08:04","slug":"episode-136-ep-136-sustainable-wild-seafood-a-new-market","status":"publish","type":"post","link":"https:\/\/www.hunttalk.com\/strategy\/2020\/06\/15\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\/","title":{"rendered":"Episode 136: EP 136: Sustainable Wild Seafood &#8211; A New Market"},"content":{"rendered":"<audio class=\"wp-audio-shortcode\" id=\"audio-2035-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/traffic.megaphone.fm\/ONYO2008957514.mp3?_=1\" \/><a href=\"https:\/\/traffic.megaphone.fm\/ONYO2008957514.mp3\">https:\/\/traffic.megaphone.fm\/ONYO2008957514.mp3<\/a><\/audio>\n<p>In this episode (136) of Leupold&#8217;s Hunt Talk Radio, Randy discusses sustainable wild seafood harvest with Jon Wanderaas of the Wild Alaska Seafood Box. Jon&#8217;s life experience is the wild seafood industry from his hometown of Petersburg Alaska.\u00a0 Jon has started a business to connect small fisherman and select processors directly to consumers while working to sustain wild fish stocks.\u00a0 Topics covered included wild populations, fish species susceptible to overharvest, connecting fisherman to customers, industry regulation, adaptive harvest management, commercial fishing, economics of small fishing businesses, and many other topics that impact wild fish harvest.<\/p>\n<\/p>\n<p>Learn more about your ad choices. Visit <a href=\"https:\/\/megaphone.fm\/adchoices\">megaphone.fm\/adchoices<\/a><\/p><div id=\"huntt-3763778415\" class=\"huntt-mid-content huntt-entity-placement\" style=\"margin-top: 10px;margin-right: 10px;margin-bottom: 10px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1669304083421411\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-1669304083421411\" \ndata-ad-slot=\"4452452530\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wild Seafood Conservation and Direct Markets<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hunt-talk-radio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Episode 136: EP 136: Sustainable Wild Seafood - A New Market - Hunttalk Strategy Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hunttalk.com\/strategy\/2020\/06\/15\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Episode 136: EP 136: Sustainable Wild Seafood - A New Market\" \/>\n<meta property=\"og:description\" content=\"Wild Seafood Conservation and Direct Markets\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hunttalk.com\/strategy\/2020\/06\/15\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\/\" \/>\n<meta property=\"og:site_name\" content=\"Hunttalk Strategy Guide\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-15T03:08:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hunttalk.com\/strategy\/wp-content\/uploads\/2023\/02\/HT-Radio-Masthead-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"huntstrat_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"huntstrat_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hunttalk.com\\\/strategy\\\/2020\\\/06\\\/15\\\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hunttalk.com\\\/strategy\\\/2020\\\/06\\\/15\\\/episode-136-ep-136-sustainable-wild-seafood-a-new-market\\\/\"},\"author\":{\"name\":\"huntstrat_admin\",\"@id\":\"https:\\\/\\\/www.hunttalk.com\\\/strategy\\\/#\\\/schema\\\/person\\\/bdf2d4e7c046bc09df1ce873c4fc7c7c\"},\"headline\":\"Episode 136: EP 136: Sustainable Wild Seafood &#8211; 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