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Thawing, cutting, then Refreezing
Ok, I don't really get how all this works but you guys are talking about cutting up meat so I'm going to try sticking something in here. I'm in New Mexico and have a Hobart meat and bone saw for sale. If any of you are in the market for one, let me know. Thanks- DrG
- Post #12
- Forum: Field care - Meat, Trophy, Taxidermy
