I read all the writes ups I could find about you and others with the tag. You shot some great goats. It is a daunting tag to say the least. I think the name of the game will just be covering as much ground as possible through those low tag units that produce. I am in the Gila with my...
Meat is becoming softer. Pushed it down more under the liquid and removed the cast iron top. Covered the grill with very little flow. Still releasing some smoke from the grill.
Heat is not the goal here. It got too rolling hot so I trimmed the vents way down for a gentle roll. Meat is cooked. This is about finishing and adding flavor.
I hate football.
Once the meat will start to pull apart with a medium - hard push, push 80% of the meat past the juice line while adding garlic and cumin.
4 bay leaves
Whole sweet onion
Small bunch of thyme
Two whole limes squeezed and added
1 can of chipotle in adobo
Salted and peppered roast seared
4 pieces of bacon finely chopped for fat
1 beer
1 box of beef stock
Cumin and 8 cloves of crushed garlic (added when only about two hours to go)...