Mix until the lumps are gone and the ingredients are well-blended:
4 cups yellow corn meal
1 cup brown sugar (more or less, as desired)
2 teaspoons cinnamon (more or less, as desired)
1 teaspoon salt
To prepare as Mush, heat to boiling 4 times as much water as the amount of dry Cold Flour you...
Atmit
3 cups oat flour (you can make this by simply dry blending rolled oats in a blender until it is a powder)
1 ½ cups powdered milk
¾ to 1 cup sugar
Directions:
This recipe can be made many different ways. If someone hasn’t eaten for a few days,
then a thin, runny consistency helps to ease...
Ragingblaze chili mix recipe
is use elk , deer , antelope as a substitute for ground beef,
1.5lbs hamburger/venison chili grind/1 pound of pork sausage regular or hot
- 1-1.5 package(s) of Ragin Blaze Chili Mix
- 15 oz can of tomato sauce… or Zing Zang for more pop
- 2 can of Rotel drained...
60/40 because I want it to taste like a venison sausage not your average pork sausage.
60 lbs of trimmed venison
40 lbs of fatty pork shoulder or trimmings. You want a 20% fat mix when you are done
1-3/4 cups Kosher Salt
1-3/4 cups black pepper
1-3/4 cups onion powder
1-3/4 cups Accent
3/4...
Laguna (aka Trout Ala Doug)
2 Fillets Per Person
All Purpose Flour
Green Tabasco
Sea Salt
Black Pepper
Place fillets in a plastic zip top bag and add enough green tabasco to coat. Rub into fillets and put the bag in the ice box for 30 minutes. At 20 minutes begin to heat a heavy bottom...
My 2014 Silverado, shuts off and throws a code that says roll down drivers winDow to restart, runs for awhile then repeat process , usually @ a stop light or drive through.
weird
Tired of my .308win , and want to buy a new gun , who chambers those caliber?
I know savage has the apex in 6.5-284 , 6.5x55 has ghosted me so fare .
6.5cm are everywhere
I think i made same mistake as other people and bought two diffrent types in similar packaging with whitetaile vs elk , same stack , same shelf, and the clerk thought it was same products
https://www.missouriwhitetails.com/threads/norma-308-ammo.248270/
Very much new to shooting a .308 , this season I had to shoot whatever I could find , Norma 150 white tail and I want to get some better preformance and was researching monolithic
seems like I need to drop some weight to 130gr ttsx , I look and 99% of the monos require
+/- 2000fps to open...
Thinking about going to barns ttsx 130 , anyone’s opinion on them on elk , I also hunt sheep and nilgai but main white tail and mulie , .308 130gr @ 3200 FPS gotta be 1/2 *** decent?
any better bullets for a .308 factory loads
I was asking a question about vortex scopes and was getting mixed reviews from 4 stars to NFW repeat/ junk. So then I was gifted a vortex crossfire ll 4x12x44 it’s now on my rifle,
but those negative reviews make me doubt my decision, are they really bad ? I normally buy leupold, but $$$ is...
Ok it’s been 30-49 degrees so in Texas that’s sausage making time
we doubt grind, stuff in natural casing, smoke and dry some
some is vacuum sealed for pan breakfast sausage
two different types one is picture recipe
other
2 1/2lbs pork
2 1/2 lbs deer or elk , nilgai
2 tea spoon sage
2 red pepper...
My uncle lives there near st ignatius and I would love to go mulie hunting with him , is that a decent area ? or can we do better? He is much more a bird hunter and sheep, mt goat Then a deer hunting guy