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  1. S-3 Ranch

    Corn meal mush breakfast

    Mix until the lumps are gone and the ingredients are well-blended: 4 cups yellow corn meal 1 cup brown sugar (more or less, as desired) 2 teaspoons cinnamon (more or less, as desired) 1 teaspoon salt To prepare as Mush, heat to boiling 4 times as much water as the amount of dry Cold Flour you...
  2. S-3 Ranch

    Atmit & atmit bars

    Atmit 3 cups oat flour (you can make this by simply dry blending rolled oats in a blender until it is a powder) 1 ½ cups powdered milk ¾ to 1 cup sugar Directions: This recipe can be made many different ways. If someone hasn’t eaten for a few days, then a thin, runny consistency helps to ease...
  3. S-3 Ranch

    Texas blaze chili

    Ragingblaze chili mix recipe is use elk , deer , antelope as a substitute for ground beef, 1.5lbs hamburger/venison chili grind/1 pound of pork sausage regular or hot - 1-1.5 package(s) of Ragin Blaze Chili Mix - 15 oz can of tomato sauce… or Zing Zang for more pop - 2 can of Rotel drained...
  4. S-3 Ranch

    Elk Stolen in Billings

    Saw this today no way I would leave my animal in my truck @ a no tell hotel in Billings, much less even the police station in that HH town
  5. S-3 Ranch

    Jerky recipe

  6. S-3 Ranch

    German deer sausage

    60/40 because I want it to taste like a venison sausage not your average pork sausage. 60 lbs of trimmed venison 40 lbs of fatty pork shoulder or trimmings. You want a 20% fat mix when you are done 1-3/4 cups Kosher Salt 1-3/4 cups black pepper 1-3/4 cups onion powder 1-3/4 cups Accent 3/4...
  7. S-3 Ranch

    Hog sausage

    Hog sausage Ingredients ▢ 1 pound pork liver, partially frozen ▢ 1 pound pork fat ▢ 3 pounds pork shoulder ▢ 36 grams kosher salt, about 3 level tablespoons ▢ 55 grams pine nuts, about a half cup, toasted ▢ 30 grams sugar, about 2 level tablespoons ▢ 15 grams ground coriander seed, about 2...
  8. S-3 Ranch

    Wild game boudin / rice sausage

    Ingredients ▢ 1 1/2 pounds duck, venison, beef, pork, whatever ▢ 1/2 pounds liver ▢ 1/2 pound pork fat ▢ 1 large onion, chopped ▢ 2 celery stalks, chopped ▢ 2 poblano or green bell peppers, chopped ▢ 1 bay leaf ▢ 6 garlic cloves, chopped ▢ 4 tablespoons kosher salt ▢ 1/2 teaspoon Instacure No...
  9. S-3 Ranch

    Best 308 height @ 100

    Fairly new to 308 , what is best sight in @ 100 yards for 150gr 1 inch or 2 inch high +/- , for general point and shoot 0-300 yards or so ?
  10. S-3 Ranch

    Want a new fixed blade, opinion on shapes

    I am having a hard time choosing a blade styled sharp finger or more traditional?
  11. S-3 Ranch

    Trout / snapper laguna

    Laguna (aka Trout Ala Doug) 2 Fillets Per Person All Purpose Flour Green Tabasco Sea Salt Black Pepper Place fillets in a plastic zip top bag and add enough green tabasco to coat. Rub into fillets and put the bag in the ice box for 30 minutes. At 20 minutes begin to heat a heavy bottom...
  12. S-3 Ranch

    Truck throwing weird code

    My 2014 Silverado, shuts off and throws a code that says roll down drivers winDow to restart, runs for awhile then repeat process , usually @ a stop light or drive through. weird
  13. S-3 Ranch

    New Mexico is going up in flames

    Feel sorry for guys that finally drew permits and units are buried in ash and char https://nmfireinfo.com/
  14. S-3 Ranch

    Who chambers, 6.5x55 or 6.5-284 in a rifle

    Tired of my .308win , and want to buy a new gun , who chambers those caliber? I know savage has the apex in 6.5-284 , 6.5x55 has ghosted me so fare . 6.5cm are everywhere
  15. S-3 Ranch

    Norma 308 different?

    I think i made same mistake as other people and bought two diffrent types in similar packaging with whitetaile vs elk , same stack , same shelf, and the clerk thought it was same products https://www.missouriwhitetails.com/threads/norma-308-ammo.248270/
  16. S-3 Ranch

    .308win and monolithic bullets

    Very much new to shooting a .308 , this season I had to shoot whatever I could find , Norma 150 white tail and I want to get some better preformance and was researching monolithic seems like I need to drop some weight to 130gr ttsx , I look and 99% of the monos require +/- 2000fps to open...
  17. S-3 Ranch

    .308win 130gr ttsx ?

    Thinking about going to barns ttsx 130 , anyone’s opinion on them on elk , I also hunt sheep and nilgai but main white tail and mulie , .308 130gr @ 3200 FPS gotta be 1/2 *** decent? any better bullets for a .308 factory loads
  18. S-3 Ranch

    My new gifted scope trustworthy??

    I was asking a question about vortex scopes and was getting mixed reviews from 4 stars to NFW repeat/ junk. So then I was gifted a vortex crossfire ll 4x12x44 it’s now on my rifle, but those negative reviews make me doubt my decision, are they really bad ? I normally buy leupold, but $$$ is...
  19. S-3 Ranch

    Texas Hillcounrty sausage

    Ok it’s been 30-49 degrees so in Texas that’s sausage making time we doubt grind, stuff in natural casing, smoke and dry some some is vacuum sealed for pan breakfast sausage two different types one is picture recipe other 2 1/2lbs pork 2 1/2 lbs deer or elk , nilgai 2 tea spoon sage 2 red pepper...
  20. S-3 Ranch

    Saint ignatius Montana?

    My uncle lives there near st ignatius and I would love to go mulie hunting with him , is that a decent area ? or can we do better? He is much more a bird hunter and sheep, mt goat Then a deer hunting guy
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