I have a bunch of deer and elk thawing to make a bunch of sausage. We have a basic breakfast sausage recipe we like, but we'd like to find a good recipe for a maple breakfast sausage, as well as a good Italian sausage for pizza, casseroles, etc.
Thanks in advance!
Some of you may recognize my handle from Rokslide, as I've been a member there for quite a few years. I've also lurked here for a long time, so I already know that wllm likes charts, Greenhorn likes Hopzone, and Nameless Range frequently writes profound stuff. This place has been alive with...