Hell, we got two wild Charolais bulls been trying to get caught for two years, couldn’t get them out of the brush and in the pens with horses, dogs and a chopper. Could probably arrange a free range hunt if anyone is interested…no horns though 😂
This is what I do too. Ours are seasoned well, warm water and a quick wash with dawn won’t hurt a good seasoning. I dry them off with the stove and hit it with a little oil on a paper towel. The best thing for cast iron is frequent use.
“So I drew the Dictator tag, has anyone hunted this before? Not looking for Honey Holes or anything just some info on tagging a representative mature Dictator with proper Dictator Mustache.”
17lb brisket, also did ribs and sausage. A bunch of 15 & 16 year old boys pretty much cleaned it all up. Just enough brisket left to chop up and make brisket and egg tacos in the morning.
I have shot whitetail does and had them drop and then waited with the anticipation of killing another deer before retrieving, not necessarily hoping they’ll come to her carcass, just not immediately blowing the area up with retrieval/gutting/etc. During the rut bucks will come in and sniff a...
Looks like it was cooked in an oven. No smoke ring? Why bother cooking a brisket if you’re not going to stand around the pit and drink beer most of the day??