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Clear the freezer challenge (need recipes)
If you have a pressure cooker, I would highly recommend this recipe for your tougher cuts or boar. It's stupid simple and delicious. https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html For the shanks, making a good pho stock is pretty easy. I freeze it...- cuevas
- Post #11
- Forum: Fireside (A Place for Friends)
