22 lbs of venison mixed with 3 lbs of bacon ends is the perfect mix for my burger grind. When making sausages I do 70% venison, 15% pork fat, and 15% pork butt. That ratio has turned out a bunch of excellent sausages over the years.
I killed a bird there opening morning. Glad I did because it has been a zoo ever since. We will get back out there this weekend trying to get the wife a bird. We hunt with our two sons ages 6 and 4 so it is a bit more difficult but they absolutely love it. They were with me when I got mine...
General tag cow hunting is from Oct 20-Nov 11 in the North and South units and NOT on National Forest land. They scaled back the number of B licenses as part of the changes but still giving out 475 of those as well.
It is the "best " unit in the state for one thing. Drawing in tons of hunters to apply for the tag, freeing up more opportunity in other great units. 380 is right out my back door and I don't apply there for bulls. But I sure appreciate the applicant vacuum that it creates. It is a nice place to...
I am in my 7 year wait for Goats and I bought my point last year and will continue to do so. By the time I can apply again I will have 5 or 6 points which is more than I had when I drew my tag.
I can't think of any knowledgeable hunter that would hunt doves there. With a start date of September 30 and steel shot only, why bother? They could at least allow other forms of non toxic shot as the lethality of steel sucks.