Rack Daniels's latest activity
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This, 100%. People can think back to when they were 18 and then apply all of the changes that have happened since. Whatever job he... -
Did you trim it down or buy it like that? I leave a heavy fat cap on the flat and it always seems to help it retain moisture and tenderness.
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Helluva bark!
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I'm always my own worst critic. Everyone seem to like it fine but I thought it was mediocre at best.
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Stuffed Peppers and Bacon-Burger-Bombs (both with elk meat).
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Those look great!
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Elk burgers and homemade sourdough buns. Straight off the Reqtec
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The Brazilian chimichurri is a little spicier than the Argentine. I usually do parsley, mint, a Serrano or two, olive oil, red wine...
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A half pork shoulder from Costco at 180° ready to be wrapped until 205°.
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Rack Daniels replied to the thread Birria bombs.WOW THAT LOOKS GOOD!! 😍🤤
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I’m buying the stuff to try it with a antelope shoulder as we speak.
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I have one antelope shoulder I have been hoarding. I know what I'm gonna do. mtmuley
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Dammit. I'm 4 plus hours away. I wonder how the bombs would work with a shoulder? It really does look tasty. mtmuley
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Pretty easy. I don’t know that it’s any better than the birria recipes I’ve previously done, but in terms of simplicity it ranks right...
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Golden Deer, Silver Rifle, Red Ocotillo Cactus Flowers, a Bucket List Hunt
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