Nick87's latest activity
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I use some when I wrap my ribs. Throws some extra sweet to the taste. -
Nick87 replied to the thread What's on the smoker today?.Sure does. Also I think the splash of root beer added to the braising liquid was the icing on the cake. First time trying that.
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The provolone really makes it a sandwich!
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Nick87 replied to the thread What's on the smoker today?.No bone.
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Neck roast might be the most criminally underrated wild cut. Did you fillet yours off or take the whole roast bone in?
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There is in fact one Sausage Mountain in the United States of America – a summit with an elevation of 925 feet in Butte County...
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Nothing to fancy. Smoked till they hit 160 degrees then let them cool. After that cut into anywhere from 3-6 inch lengths depending on...
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Nick87 replied to the thread Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered.Happy birthday, and many more.
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Nick87 reacted to noharleyyet's post in the thread Three Quarters of a Hundy today...so far better than I deserve for the miles I've covered with
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10 year old Jack got a 3D printer from Santa... 5 year old Eva Jane is already Hallmark's biggest competitor Jack's current bust... -
Nick87 replied to the thread HT Healthy Eating Thread.You don't really eat the tofu do you?
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Great thread idea. My wife and I make a lot of meals that we find here. —> Eating Well Lots of recipes don’t include meat, but we...
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My cardiologist pushes “Mediterranean diet”, so this is one I make fairly often. I mix up the accompaniments based on what I’ve got on...
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If 4T of butter is considered healthy, I’m in! 😆
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Nick87 replied to the thread What's on the smoker today?.Elk neck roast smoked for about 5 hours then braised for roughly 5 more. Took it out made sandwiches with melted provolone. Quite...
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