Joec's latest activity
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JJoec replied to the thread Sausage season.Thanks I have a bunch yet to grind, but we will give the leaner batch a try first.
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JJoec replied to the thread Sausage season.This would just be breakfast and Italian. Normally I add in a pork butt to make it 30% or more pork.
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JJoec replied to the thread Sausage season.I have a bunch venison ground with 20% pork. Is that enough fat or would I better off adding more?
