Recent content by HiMtnHntr
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Hank Shaw’s Corned Venison
It’s definitely cured after 12 days. Sliced it super thin. Also smoked a corned beef, found some at Walmart for $1 lb. I piled both on my sandwich, w/ Swiss, kraut, thousand island. It was a dang fine meal.- HiMtnHntr
- Post #35
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
Not terrible. 12 days just fit into my schedule. I only sliced off the one end. Going to get the slicer out tomorrow- HiMtnHntr
- Post #33
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
5 lb pastrami, ended up going 12 days …- HiMtnHntr
- Post #31
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
I have a 5 lb elk top round in the pastrami cure. Going 10 days and then the pepper rub. I have wound up with a little uncured spot in the middle in these bigger ones before…- HiMtnHntr
- Post #28
- Forum: Recipes and Wild Game Cooking
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The evolution of a dream shop build. Eventually with pics.
“I dream someday of actually have to hoist a whole elk out of the truck bed.” There is almost no reason to ever do this, accept to say you’ve done it. Also, I’ve done it and will never do it again.- HiMtnHntr
- Post #44
- Forum: Fireside (A Place for Friends)
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The evolution of a dream shop build. Eventually with pics.
That’s what I did.- HiMtnHntr
- Post #39
- Forum: Fireside (A Place for Friends)
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Southern Wyoming Mule Deer Units 78,79,80, and 81
Keep this one going and you’re sure to have more company applying in the future. -
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What to do with a wolf?
Just don’t run it over, tape its mouth shut, bring it to a bar and tease it.- HiMtnHntr
- Post #33
- Forum: Other Big Game
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Hank Shaw’s Corned Venison
Hank’s pastrami is pretty good too.- HiMtnHntr
- Post #7
- Forum: Recipes and Wild Game Cooking
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$3000 budget.
Tikka T3X, trujicon or nightforce scope. I’m not too familiar with suppressors. -
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Tubes off grinder or vacuum sealer for ground meat?
We put up hundreds of lbs every year of ground in 2 lb tubes. We use a stuffer to stuff though, not the grinder. Works a lot better. If I was to get a sealer, I’d be interested in a chamber for steaks and roasts and such.- HiMtnHntr
- Post #17
- Forum: Recipes and Wild Game Cooking
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Youth elk rifle?
I got my kids 7mm-08 but they have taken a vast majority of elk with 300 wsm. The big medicine does not seem to bother them at all when in the field… -
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Birria taco recipe with neck meat?
That neck has to cook long enough to break down the connective tissue, same with shank, etc… but it has to be kept moist. I’ve rubbed with oil, seasoned, rolled, tied and smoked them. Smoke a few hours, then braise covered in a mixture of beef broth, tallow, peppers in adobo, and limes, either...- HiMtnHntr
- Post #47
- Forum: Recipes and Wild Game Cooking
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Anyone load 7MM-08 139LRX with RL-16
I have a real good load for the 139 Lrx but wasn’t impressed at all with how it performed on elk, or anything for that matter. FWIW the load uses big game powder. Shoot for the shoulder and keep shootin…- HiMtnHntr
- Post #5
- Forum: Ammunition and Reloading
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What am I missing UTV vs. Jeep
Don’t those have leaf springs like the old school jeeps? Simple and capable but you may have brain damage after bouncing down a trail like the one above…- HiMtnHntr
- Post #53
- Forum: Hunting Rigs - Truck Talk
