Recent content by HiMtnHntr
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Things we take for granted
Reasonable beef prices. I haven’t bought a brisket in over a year.- HiMtnHntr
- Post #78
- Forum: Fireside (A Place for Friends)
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How do you store reloaded ammo
I use empty factory boxes. If I’m being picky I like the boxes from norma bondstrike with the nifty little 5 packs. Holds ammo well and easy to throw in the pack.- HiMtnHntr
- Post #28
- Forum: Ammunition and Reloading
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What's on the smoker today?
I didn’t hear any complaints about the flavor. Gotta be careful with those chipotles, little bit goes a long way…- HiMtnHntr
- Post #4,247
- Forum: Recipes and Wild Game Cooking
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What's on the smoker today?
Elk neck, shank, shoulder for tacos. Cheated and used beef tallow. Rubbed and smoke a while, braised in tallow, broth, limes, chipotle/tomato sauce, onions and peppers to 200, shredded for tacos.- HiMtnHntr
- Post #4,244
- Forum: Recipes and Wild Game Cooking
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Poll: how would you mount an ibex
Probably Euro. I wish I had this problem.- HiMtnHntr
- Post #14
- Forum: Field care - Meat, Trophy, Taxidermy
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Norma Bondstrike Ammo?
Been using them awhile out of a 300 wsm on antelope, deer, elk, ranges out to 525 yards. We’ve found them to perform well. -
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Hank Shaw’s Corned Venison
It’s definitely cured after 12 days. Sliced it super thin. Also smoked a corned beef, found some at Walmart for $1 lb. I piled both on my sandwich, w/ Swiss, kraut, thousand island. It was a dang fine meal.- HiMtnHntr
- Post #35
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
Not terrible. 12 days just fit into my schedule. I only sliced off the one end. Going to get the slicer out tomorrow- HiMtnHntr
- Post #33
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
5 lb pastrami, ended up going 12 days …- HiMtnHntr
- Post #31
- Forum: Recipes and Wild Game Cooking
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Hank Shaw’s Corned Venison
I have a 5 lb elk top round in the pastrami cure. Going 10 days and then the pepper rub. I have wound up with a little uncured spot in the middle in these bigger ones before…- HiMtnHntr
- Post #28
- Forum: Recipes and Wild Game Cooking
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The evolution of a dream shop build. Eventually with pics.
“I dream someday of actually have to hoist a whole elk out of the truck bed.” There is almost no reason to ever do this, accept to say you’ve done it. Also, I’ve done it and will never do it again.- HiMtnHntr
- Post #44
- Forum: Fireside (A Place for Friends)
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The evolution of a dream shop build. Eventually with pics.
That’s what I did.- HiMtnHntr
- Post #39
- Forum: Fireside (A Place for Friends)
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Southern Wyoming Mule Deer Units 78,79,80, and 81
Keep this one going and you’re sure to have more company applying in the future. -
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What to do with a wolf?
Just don’t run it over, tape its mouth shut, bring it to a bar and tease it.- HiMtnHntr
- Post #33
- Forum: Other Big Game
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Hank Shaw’s Corned Venison
Hank’s pastrami is pretty good too.- HiMtnHntr
- Post #7
- Forum: Recipes and Wild Game Cooking
