Recent content by Cammy
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Do you remember your first?
My BIL always says “You can’t kill em if you ain’t shootin”.- Cammy
- Post #14
- Forum: Ammunition and Reloading
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Do you remember your first?
The rounds in the picture are .270 WSM. I have a love hate relationship with the rifle but am hanging on to it. Was fortunate to score a couple hundred Norma casing to load for it- Cammy
- Post #13
- Forum: Ammunition and Reloading
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Do you remember your first?
Made my first shells today. Been a 3 year journey of research, reading and component hunting. Wanted to say Thank-you to all of you here that have provided answers and advice as I stand at the edge of the rabbit hole. I have to say, I make sexy bullets!- Cammy
- Thread
- Replies: 16
- Forum: Ammunition and Reloading
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Once fired brass sizing
Thank-you all. Will full length size all of them. Chasing reliability vs speed and sub-MOA at 10,000 yards.- Cammy
- Post #7
- Forum: Ammunition and Reloading
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Once fired brass sizing
Bought a bunch of once fired Norma .270 WSM brass. Should I full length resize with a should bump before reloading in order to fire form to my rifle? Is neck sizing enough?- Cammy
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- Replies: 8
- Forum: Ammunition and Reloading
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Make brown rice palatable
https://pmc.ncbi.nlm.nih.gov/articles/PMC10375490/ PubMed paper on arsenic content of brown rice vs white rice.- Cammy
- Post #28
- Forum: Recipes and Wild Game Cooking
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Make brown rice palatable
https://pubmed.ncbi.nlm.nih.gov/26693746/ Link should take you to a PubMed study titled "Effect of cooling of cooked white rice on resistant starch content and glycemic response".- Cammy
- Post #27
- Forum: Recipes and Wild Game Cooking
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Make brown rice palatable
Portion control is a given. I don't eat rice everyday but I do enjoy a bowl of rice with Banchon's Original BBQ sauce drizzled on top once in a while. I am partial to Basmati.- Cammy
- Post #18
- Forum: Recipes and Wild Game Cooking
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Make brown rice palatable
I read that the other day about the arsenic. I guess white rice cooked then stored over night in the fridge converts some of the bad starch.- Cammy
- Post #5
- Forum: Recipes and Wild Game Cooking
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Make brown rice palatable
Brown rice has always had that cardboard texture/taste to me. I love a good white rice but knowing that as I get older it isn't good for me. What brand and cooking method works best?- Cammy
- Thread
- Replies: 32
- Forum: Recipes and Wild Game Cooking
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Rifle Caliber Recommendation - 270/308/30-06
Tipped bullets shoot fine, it is the damage to the surrounding meat at the entrance that I do not like. Switched to .270 from 30-06 and started shooting 130 grain bullets instead of 180 grain for the same reason. -
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Nevada 062 Elk
Don't remember much about the hunt to be honest. I did not harvest an elk and only saw a couple that were too far away to ethically shoot. I don't know where you live but getting up there and scouting or "geo-scouting" on Google Earth is advisable. Have a plan "A" but work up plan B, C, D...
