Caribou Gear

Recent content by shannerdrake

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    Panfish in the cypress

    I love this! Panfish on a bobber is first class living. And when an eater catfish smokes it, hold on!
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    Stuff you don't like for no good reason

    Did you just Google “pic of Jim Harbaugh’s shoes” or “what do Boomers wear with khakis” or was it “Corvette driving shoes?”
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    Stuff you don't like for no good reason

    Two of them. So maybe I have a good reason?
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    Stuff you don't like for no good reason

    My neighbors Trad bows Round ball projectiles Styled facial hair Capri pants
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    Sell me on a CO legal muzzleloder

    What did you do with the LRX?
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    What's on the smoker today?

    I love smoking meats and I love cooking wild game. Combining the two can be hard as the lean wild game doesn’t lend itself well to low and slow smoking. However, I saved the brisket off my bull from last year and wanted to give it a try. First things first, I brined it with a 1/4c salt...
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    Great Social Media posts?

    Didn’t that end up just being his boat broker? 😂
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    Big ol Burban?

    Felt like this thread deserved this more than the Humour thread.
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    2024 Garden!

    Thanks!!!!!
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    2024 Garden!

    Can I get that rhubarb custard recipe?
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    1st Muzzle loader! Thank you!

    Another vote for Muzzleloaders.com They do a lot of testing and are excellent people. My wife worked with them to get me a surprise gift and despite her not knowing much about hunting or muzzleloaders was able to get me what I needed. They are a Christian owned and operated company as well and...
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    What's on the smoker today?

    Smoked a halved chicken yesterday. Coated with Chef Swag Pork Rub which is good for chicken too! Also coated some Vidalia onions with olive oil and Chef Swag Everything Seasoning. Smoked at 250 along with salt crusted potatoes for 2.5 hours. Last hour of cook time I tossed on a couple mushroom...
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    A little humour for your day

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    Elk Mushroom and Swiss Sheboygan Brats

    Ever since I gave into the positive thoughts and bought a vertical stuffer, I’ve been looking forward to trying my hand at a natural cased fresh sausage. I have a lot of ground elk and I had some nice fatty pork in the freezer. After finally ordering some natural casings, I decided it was...

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