JShane's latest activity
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You get the pronghorn flavor and smell all in one. Nice. -
Pan seared pork chop with some potato hash.
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Made a strawberry and a rhubarb custard for a memorial day campfire this evening.
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More strawberries from the garden and some ice cream for dessert tonight.
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We're pretty close to having a lot of produce to pick. The first squash and zucchini are on the window sill and a few more squash will...
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For sure
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JShane replied to the thread Foraged Food Thread.my first ever foraged mushroom. Small pheasants back. I was in Virginia last week at the new rental property and stumbled upon this...
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Seeing the first signs of life from the asparagus crowns I planted a few weeks ago. Now I just need to be patient for a couple more...
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JShane replied to the thread What's on the smoker today?.Don't is my first suggestion. First question is what species of duck? If there must be a brine I'd have some apple cider vinegar herbs...
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My dad passed when I was 25 years old so our time together was cut short. He didn’t hunt or fish so other than two uncles who were great...
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Sorry you never experienced a full auto!
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Death row meal! Fried bluegills, fried morels, fried potatoes, ice cold spotted cow!
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Anything moose, anything taco, is pic and post worthy. Especially on the HT China. Hell I’d like to see it even on a dirty napkin. Haha
