Boarmaster's latest activity
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Boarmaster replied to the thread What's on the smoker today?.I bought a bottle of Meat Mitch Womp sauce last week. I like it. It does have a bit of bite. -
Boarmaster reacted to Tiredofthebickering's post in the thread What's on the smoker today? with
Like.
I like to take original Sweet Baby Rays and cut it with apple cider vinegar to use as a mop sauce for pork butt the last few hours. It... -
Big fan of Lillie’s Q. The Smoky is my favorite but don’t sleep on their Alabama white sauce.
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Boarmaster replied to the thread Got my dall sheep back !!!.Very nice
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This past weekend I got my dall sheep back, Paul Pennie hit it out of the park like he always does. He hit the checkboxes of what I was...
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Been interested in custom knives for a while and so I began researching putting one together. This is a first or hopefully a few in the...
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Boarmaster replied to the thread I may be getting old....Frankly I don't feel you are out of line. Even by AG standards thats pretty early to be buzzing your house. I get up shortly after 4 am...
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Boarmaster replied to the thread Why all the fuss about snake boots?.We all used them for them decades I hunted in South Central and Southwest Florida. I was more worried about water moccasins than...
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I tried this again but with a bit different technique and ingredients. It turned out great. First I seared in cast iron with avocado oil...
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Thanks. I knew about the grains so I was going to look up how to cut it. You just saved me!
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Signals. We found them. Now we just need water levels to drop. Even the claws have a bunch of meat.
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One more for y'all, Oryx pho:
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Here's one for you a great use of turkey legs, thighs, and wings smoked wild turkey and tortellini soup:
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Venison cheeseburger tonight.
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Boarmaster reacted to Khunter's post in the thread Whatever happened to ACTUALLY the meaning of this title??? with Like.
If your approach and attitude when trying to connect with hunters you do not know to make friends and join their hunts uninvited is...
