What's on the smoker today?

[noharleyyet]

Ken Jr. slow & low cured 25 lbs of venison summer sausage on the big offset at the office today. Brought the sausage to 155* & let it cool on a stringer across the bed of his truck.

https://flic.kr/p/2pRNYb2

https://flic.kr/p/2pRNi9J

 

[Keep on]

Celebrating a milestone birthday tomorrow for the wife. Put 2 pork butts on the smoker this morning for the party

 

[CT_SD]

Youngest is 14 today-requested brisket.