Plate ‘em up

Had lamb at a Brazilian steal house once. Only way I can describe it is it tasted like a rutting bucks tarsal gland smells. Never again for me.
 
Worst plated picture ever but these were lamb chops. We are in beef country and I don’t think I have ever had them but a neighbor raised some so we got one. Pretty damned good! Much better than expected. Supplemented with our pork!View attachment 324856View attachment 324857
Lamb chops/rack of lamb is one of my all time favorites. I'll also grab a leg of lamb when I catch them on sale. An hour or so on the smoker and then turn up the heat to 400 until they reach 120 F or so, damn, now I'm hungry.
 

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