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OUTDOORCLASS - Two years of work

It’s great, but the amount of content is a little lacking.

I’d love to see something like bearded butchers how to process an elk start to finish.

I appreciate the quality of the content, but I feel like they rush through chapters and don’t show close-ups or thoroughly describe what’s happening. Typically feels like a “high level” overview on topics and not a “master class”.

Definitely a step in the right direction, but feel like it could be a little bit more thorough.
 
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