Fair but this thread is about home insurance. Plus most states allow you to self insure for auto as well. Sd only requires like $30k cashiers check to self insure off the top of my head
No law to require it that I know of. Just if you want a mortgage the underwriter will require it to protect their investment.
Once you own your home free and clear you can drop that policy and hope your luck stays positive!
Not ideal by any means.
Didn't see much on it, but I'd be curious if this had already caused a decline in salmon population in these select rivers? Thinking outloud, maybe kings are more susceptible to the minerals and that's been another part of their major decline?
What does he want to do with the money? If it's for anything other than retirement you're better off putting it in a brokerage account. Most are very liquid until you get to high dollar amounts as well.
Hunt is all of October. Hills are almost 95%+ public for my unit so shouldn't have a problem with access.
I'm leaning pretty heavily on DIY from everything I'm hearing and have previously experienced out there
Also, I don't think you're allowed to hunt on a golf course?? That seems like...
Anyone pulled a SD elk tag on here?
I got very very lucky this year and pulled a tag.
Trying to figure out if I should DIY or use a guide for the first time? Curious other folks experience out there, DM's preferred.
Major points of consideration:
Almost certain this is a once in a life time...
I had luck in the past filling every hole with cayenne pepper so the dog would sneeze anytime they tried to continue.
Eventually they figured it out that digging isn't desired
Slept through them on Friday night but got up last night. Disappointing here in north mn.
This photo was a 10 second exposure to even get this level. Just a faint glow to the naked eye
If you're coughing that bad, ask for prescription strength cough syrup.
When I had pneumonia I coughed so hard I pulled a muscle in my abdomin. Prescription cough syrup with codine was the only thing to finally stop it.
I'll second the musinex as well, but make sure you get it from behind...
Is the meat very slightly frozen? Or completely thawed?
Even with thawed I wouldn't think it would clog up so fast but you might have to always use slightly frozen meat