Devilscrown's latest activity
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DI was inspired last week when I took my kids to dinner at Angus Barn in Raleigh. Not only do they have great steaks and an impressive...
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DTritip cooked the only way it should be. Over red oak coals!😁
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DFine dining tonight homemade chicken wings and fries.
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DElk back strap.
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DMargherita pizza tonight. It was delicious!
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DA lot milder flavor I think. Not that much different than a good beef steak.
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DTBH that is what I was expecting but it was much better than that. Cooked just above rare. Very good. Only complaint is they were so small!
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Dnot to me -- lamb chops are good eats but I don't think they taste like venison (presuming you mean deer meat) I like lamb chops and...
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DLamb chops/rack of lamb is one of my all time favorites. I'll also grab a leg of lamb when I catch them on sale. An hour or so on the...
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DDevilscrown replied to the thread Plate ‘em up.I love Idaho lamb chops. Keep them rare and rosemary and garlic do the job!
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DWorst plated picture ever but these were lamb chops. We are in beef country and I don’t think I have ever had them but a neighbor raised...
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DBaked parmesan salmon with a baked potato and asparagus from our backyard patch.
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DWhitetail pastrami - turned out great!
